International, regional and national halal standards with full key requirements — OIC/SMIIC, MS, GSO, SNI, SFDA, SANS, PS, TSE, Codex and HFA — cross-referenced and searchable.
ICCD Technology Team · Content reference — consult the official published standard for full text.
The reference international halal food standard developed under the OIC, defining requirements for sourcing, slaughter, processing, storage and traceability that national schemes commonly align to.
Malaysia's national halal food standard underpinning JAKIM certification — one of the most internationally recognised national schemes.
The GCC regional halal food standard applied across member states, closely aligned with the OIC/SMIIC reference.
Indonesia's halal management system standard supporting the national mandatory certification framework administered by BPJPH.
The Saudi technical requirements applied by SFDA for halal food placed on the market and imported into the Kingdom.
South Africa's national halal standard covering products and services, referenced by local certifiers such as SANHA and NIHT.
Pakistan's halal food management system standard supporting national certification and export compliance efforts.
Türkiye's national adoption of the OIC/SMIIC halal food standard, operated via TSE and the HAK accreditation body.